Ingredients: LEMONS, LAVENDER, VANILLA & CITRUS INFUSED NONGMO VEGAN SUGAR.
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value.
Shelf life: 1 year.
RECIPES: Mix it hot: add a 1.5 oz. strained shot with a cup of hot tea.
Mix it cold: Add a 1.5 oz. strained shot to a glass of lemon lime soda.
Zero Proof: Fill jar with hot water and allow to cool. Add a 1.5 oz. strained shot to a glass of iced berry tea.
Made in United States